1
Hispanic Foods: Chemistry and Bioactive Compounds

Hispanic Foods: Chemistry and Bioactive Compounds

Michael H. Tunick and Elvira González de Mejía (Eds.)
წელი:
2012
ენა:
english
ფაილი:
PDF, 16.48 MB
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english, 2012
2
Hispanic Foods. Chemistry and Flavor

Hispanic Foods. Chemistry and Flavor

Michael H. Tunick and Elvira González de Mejia (Eds.)
წელი:
2007
ენა:
english
ფაილი:
PDF, 15.25 MB
0 / 0
english, 2007
3
Advances in Microbial Food Safety

Advances in Microbial Food Safety

Vijay K. Juneja, John P. Cherry, and Michael H. Tunick (Eds.)
წელი:
2006
ენა:
english
ფაილი:
PDF, 31.71 MB
0 / 0
english, 2006
4
Chemistry of Structure-Function Relationships in Cheese

Chemistry of Structure-Function Relationships in Cheese

V. H. Holsinger, Philip W. Smith, Michael H. Tunick (auth.), Edyth L. Malin, Michael H. Tunick (eds.)
წელი:
1995
ენა:
english
ფაილი:
PDF, 42.52 MB
0 / 0
english, 1995
5
New Techniques in the Analysis of Foods

New Techniques in the Analysis of Foods

Michael H. Tunick, Peter H. Cooke, Edyth L. Malin, Philip W. Smith, V. H. Holsinger (auth.), Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico (eds.)
წელი:
1998
ენა:
english
ფაილი:
PDF, 20.41 MB
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english, 1998